Pre-Event Dinner at Gamlin Whiskey House

November 21, 2013

6:30PM Cocktails | 7-9PM Dinner

Guest Speakers:
Dave Pudlo, Maker’s Mark Distillery Education Director
Adam Harris, Jim Beam Bourbon Ambassador

*$75 includes 5-course dinner, one signature cocktail, and bourbon samples

FOR RESERVATIONS, PLEASE CALL 314-875-9500

purchase tickets

*Gratuity not included.

Menu

STARTER

Amuse Bouche

APPETIZER

Booker’s Flame Grilled Oysters

SALAD

Bibb lettuce, applewood smoked bacon, Hooks Little Boy Blue cheese, and Ri One vinaigrette

ENTREE

Maker’s Mark Bourbon and brown sugar flat-iron with apple-black walnut bread pudding

DESSERT

Chestnut Crème Brulee, Rosemary poached pears and a Meyer Lemon Macaron

 

Ivy Magruder, Corporate Head Chef
Lisa Fernandez-Cruz, Corporate Pastry Chef
Dustin Parres, Corporate Bar Manager

"They say some of my stars drink whiskey. But I have found that the ones who drink milkshakes don't win many ball games."

– Casey Stengel, baseball manager

Purchase Tickets

VIP - $120
SOLD OUT

General Admission - $90
SOLD OUT

Designated Driver - $30
SOLD OUT


Note: There are no physical tickets for Whiskey In The Winter - your name will be on a guestlist the night of the event. Your Paypal confirmation serves as your receipt. All sales are final. No refunds will be issued.