United States (Bourbon Inspired)
Grilled Corn and Black Bean Salad with Smoky Chipotle Lime Vinaigrette
Cheddar and Jalapeño Cornbread
Bourbon Smoked Pork Shoulder
Bourbon Molasses BBQ Sauce
Southern Collard Greens with Smoked Bacon
Soft Brioche Slider Buns
Ireland (Irish Whiskey Inspired)
Mixed Greens with Apples, Pecans, and a Whiskey-Balsamic Dressing
Colcannon (Mashed Potatoes with Kale and Green Onions)
Irish Whiskey Glazed Chicken
Honey Mustard Sauce
Roasted Cabbage with Caraway Seeds
Irish Soda Bread with Butter
Japan (Japanese Whisky Inspired)
Shaved Cucumber Salad with Sesame and Whisky-Soy Dressing
Togarashi Fried Rice
Miso-Marinated Grilled Salmon with a Japanese
Soy-Whisky Glaze
Stir-Fried Shiitake Mushrooms and Bok Choy
Vegetable Pot Stickers
India (Indian Whiskey Inspired)
Chickpea and Tomato Salad with Mint-Yogurt Dressing
Spiced Basmati Rice with Cumin and Coriander
Marinated Tandoori Chicken
Spicy Whiskey Raita (Yogurt Sauce with Whiskey and Herbs)
Roasted Cauliflower with Turmeric
Garlic Naan Bread
Dessert Station
Bourbon Pecan Pie Bites – Mini pecan pies infused with bourbon
Scotch Whisky Sticky Toffee Pudding – Rich cake served with a scotch toffee sauce
Irish Whiskey Chocolate Mousse – Dark chocolate mousse with a hint of Irish whiskey
Whiskey Caramel Apple Tarts – Mini apple tarts with a whiskey caramel drizzle
Prepared by the chefs at
